KK Asparagus Carbonara with Fried Eggs

Name: KK Asparagus Carbonara with Fried Eggs Recipe
Yield: 7
Ingredients: Ingredients for pasta:; 1 lb. of whole wheat linguine or regular pasta; 1 bunch of aspargus; cilantro aioli; 1/2 tsp salt; 1/2 ground black pepper; 7 - eggs (1 for each serving-each egg fried and place on top of individual serving of pasta); Recipe for cilantro aioli:

Number of Servings: 7

Ingredients

Ingredients for pasta:1 lb. of whole wheat linguine or regular pasta1 bunch of aspargus cilantro aioli1/2 tsp salt1/2 ground black pepper7 - eggs (1 for each serving-each egg fried and place on top of individual serving of pasta)Recipe for cilantro aioli:

Directions

Number of Servings: 7

Recipe submitted by SparkPeople user KARGUAM.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 439.0
Total Fat: 25.8 g
Cholesterol: 271.0 mg
Sodium: 433.0 mg
Total Carbs: 43.7 g
Dietary Fiber: 6.1 g
Protein: 16.2 g

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Member Reviews

MSKNEENIE
How do you cook this? There is an ingredients list but no directions... - 9/2/09