Spicy peanut chicken wraps - Sunset Mag
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Mission Carb Balance tortillas: I used 3 medium sized, but you could use 2 large sized instead.Sauce: 0.25 cup peanut butter, 1 tsp asian chili paste (or more, to taste), 2 Tbsp soy sauce, 2 Tbsp waterFillings: 1/2 Chicken breast, 1 cup shredded carrots, 1 cup sliced sugar snap peas.
Bake chicken breast and cool. Cut into strips and the divide into three portions.
Combine 0.25 cup peanut butter, 1 tsp asian chili paste (or more, to taste), 2 Tbsp soy sauce, 2 Tbsp water in a bowl to make the peanut sauce.
Spread peanut sauce onto three tortillas. Add 1/3 cup carrots, 1/3 cup snap peas, and 1/3 chicken slices in rectangle down center.
Roll up the wrap and enjoy! It is very good for boxed lunches.
Number of Servings: 3
Recipe submitted by SparkPeople user SPIRALSOFGRACE.
Combine 0.25 cup peanut butter, 1 tsp asian chili paste (or more, to taste), 2 Tbsp soy sauce, 2 Tbsp water in a bowl to make the peanut sauce.
Spread peanut sauce onto three tortillas. Add 1/3 cup carrots, 1/3 cup snap peas, and 1/3 chicken slices in rectangle down center.
Roll up the wrap and enjoy! It is very good for boxed lunches.
Number of Servings: 3
Recipe submitted by SparkPeople user SPIRALSOFGRACE.
Nutritional Info Amount Per Serving
- Calories: 321.8
- Total Fat: 15.0 g
- Cholesterol: 22.8 mg
- Sodium: 1,133.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 13.8 g
- Protein: 21.7 g
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