Creamy Chicken & Stuffing casserole
(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1lb. cooked Chicken breasts/tenders, torn into small pieces.1 cup onion, chopped.1, 16oz. package Pepperidge Farms stuffing, white bread (may use corn bread if desired).2 cans Cream of Chicken soup, 98% fat free2 cans Chicken broth, 99% fat free1 Egg white1 clove garlic crushed
Directions
makes 8 large (4"wide X 3") or 16 med.(2" X 3") servings.

Preheat oven to 350'.
Cook (boil,bake,or roast) chicken until no longer pink anywhere, let cool.
Mix together in large bowl: stuffing, onion, garlic, and egg white.
Add in chicken torn into small pieces and then chicken broth. Stir to mix well so all stuffing is moistened.

Spray a 8" X 13" glass baking dish with Non-stick spray.

Put half the stuffing mixture into baking dish, spread evenly to cover bottom.
Spoon and spread 1 can of cream of chicken soup evenly over this to cover.
Spoon other half of stuffing mixture on top, spread evenly.
Spoon and spread other can of cream of chicken soup evenly on top.

Cover with foil and bake the first 30 minutes. Uncover the last 30minutes to brown.

Remove from oven and let stand 5 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user LAYCEY.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 357.0
  • Total Fat: 5.3 g
  • Cholesterol: 43.0 mg
  • Sodium: 1,117.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.0 g

Member Reviews
  • SWEETDDRMZ
     My new Favorite Comfort Food! This was Excellent! Well worth the time & effort... - 3/11/08
  • CD12671387
     This was phenomenal! I cut the chicken into little pieces before cooking and cooked them in a skillet with cooking spray, pepper, season salt, garlic salt, and some Italian seasonings. I didn't have a 8x13 pan so I ended up using a 9x11 and cooking it 10 xtra min. This was tasty and filling! - 8/9/12
  • JHINEY1
     This may be a dumb question but do you cook the stuffing first before mixing it with the other ingredients? - 8/7/10

    Reply from LAYCEY (8/22/11)
    Absolutely not! Just make sure it is moist and It cooks while in oven.

  • MCHASE63
     I made this for my family and they loved it. What if I wanted to make this a day early? How long would it take to cook in oven if it had been in the refrigerator overnight? - 11/13/09

    Reply from LAYCEY (2/25/10)
    This is a GREAT "make ahead" recipe! Reheating time is approx. 25-30 min.to heat thoroughly.If originally cooked completely,top browned, you better cover until the last 10 min. May freeze without compromising taste! Use foil pan or bakeware. Thaw in refridge prior to baking.

  • SHANNON101307
     We really liked this...it is a great comfort food meal! - 9/9/08
  • HAVE2LOSEIT
     WE both loved this. I found that Kroger's brand of Chicken broth has 100mg of sodium less per serving! than the name brand..it's worth checking! - 7/14/08
  • MOTIVATEDMOMMY
     Great recipe! The whole family enjoyed it! - 4/12/08
  • TOBICAE
     Stovetop makes a whole wheat version of their stuffing that might make it more worthwhile for the calories. Or you could try to find a homemade stuffing recipe instead. Also, adding some veggies or having some on the side completes the meal w/o too many more calories. Love this recipe. - 3/12/08

    Reply from LAYCEY (8/12/10)
    Hey, great ideas, My thoughts exactly.

  • EV14363
     This looks really good but it's a little high for me calorie wise. Any suggestions for a lower calorie sub for the stuffing mix? - 3/11/08

    Reply from LAYCEY (10/1/08)
    These servings are large so I often cut into 16 servings for 1/2 the calories.
    You can serve with a salad and other veggies like fresh green beans and have a complete meal for about 500 calories.




© 2025 SparkPeople, Inc. - Terms - Privacy