Mock Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3 cups of cooked garbanzoesor 2(15)oz can garbanzoes1/2 cup minced dill pickle1/2 small minced onion1 tsp kelp powder2/3 cup nayonaise2/3 cup minced celery1/4 cup nutritional yeast2 tsp braggs
Directions
In a medium bowl smash the garbanzoes coarsely with a fork mixing the rest of the ingredients in and then add 1/2 cup mayo and slowly add some more. Too much will make it gluey.

Number of Servings: 12

Recipe submitted by SparkPeople user SELLEFRANCAIS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 115.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

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