Breakfast Rice Custard

Name: Breakfast Rice Custard Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Almond Breeze milk (original flavor); 1/2 cup liquid egg whites; 1tsp vanilla extract; 1 tbsp ground flax; 1 tbsp brown sugar (not packed); 1/2 cup leftover cooked rice (i always use a blend of Bhutanese red and jasmine brown rices); 1/4 cup raisins (packed)

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup Almond Breeze milk (original flavor)1/2 cup liquid egg whites1tsp vanilla extract 1 tbsp ground flax1 tbsp brown sugar (not packed)1/2 cup leftover cooked rice (i always use a blend of Bhutanese red and jasmine brown rices)1/4 cup raisins (packed)

Directions

in a small saucepan, over medium heat, combine almond milk, sugar, flax, egg whites, nutmeg and vanilla extract. Stir well, then add cooked rice. Cook over medium heat,stirring occasionally, until thickened and bubbly. Serve hot. Makes 4, 1/2 cup servings (snack) or 2, 1 cup servings (breakfast)

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHJOY32.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 86.7 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.5 g
Protein: 4.7 g

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Member Reviews

NBTEACH
This is a very easy recipe that tastes great. Because I had these ingredients, I replaced the white rice with brown rice, used dried cherries and added cinnamon. I also like my food chunkier so I added 1 cup of rice and it still turned out great. - 3/1/14