Breakfast Rice Custard

Name: Breakfast Rice Custard Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Almond Breeze milk (original flavor); 1/2 cup liquid egg whites; 1tsp vanilla extract; 1 tbsp ground flax; 1 tbsp brown sugar (not packed); 1/2 cup leftover cooked rice (i always use a blend of Bhutanese red and jasmine brown rices); 1/4 cup raisins (packed)

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup Almond Breeze milk (original flavor)1/2 cup liquid egg whites1tsp vanilla extract 1 tbsp ground flax1 tbsp brown sugar (not packed)1/2 cup leftover cooked rice (i always use a blend of Bhutanese red and jasmine brown rices)1/4 cup raisins (packed)

Directions

in a small saucepan, over medium heat, combine almond milk, sugar, flax, egg whites, nutmeg and vanilla extract. Stir well, then add cooked rice. Cook over medium heat,stirring occasionally, until thickened and bubbly. Serve hot. Makes 4, 1/2 cup servings (snack) or 2, 1 cup servings (breakfast)

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHJOY32.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 86.7 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.5 g
Protein: 4.7 g

More Recipes Like This

TIME10

CALS42

(153 ratings)

Zesty Orange-Cranberry Sauce (Relish)

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Submitted by: CHEF_MEG

CALORIES 42.3 FAT 0 PROTEIN 0.2 CARBS 11.2 FIBER 0.9

TIME65

CALS209

(196 ratings)

Super Moist Banana Bread

At 208 calories a piece, let's face it: This moist banana bread is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)Submitted by: CURVES_N_CURLS

CALORIES 208.5 FAT 7.2 PROTEIN 2.8 CARBS 34.4 FIBER 1

TIME0

CALS281

(131 ratings)

Low-Fat Vegetarian Stuffed Shells

If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.Submitted by: THEMIGHTYLILLIE

CALORIES 281 FAT 1.7 PROTEIN 27.4 CARBS 38.6 FIBER 2.4

TIME12

CALS273

(360 ratings)

Eggs-n-Oats

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!Submitted by: RACHEL_MAC

CALORIES 272.6 FAT 8 PROTEIN 20.2 CARBS 30.2 FIBER 4

TIME35

CALS75

(216 ratings)

Roasted Broccoli

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.Submitted by: YENVED

CALORIES 74.5 FAT 5.1 PROTEIN 3 CARBS 6.6 FIBER 3.3

Member Reviews

NBTEACH
This is a very easy recipe that tastes great. Because I had these ingredients, I replaced the white rice with brown rice, used dried cherries and added cinnamon. I also like my food chunkier so I added 1 cup of rice and it still turned out great. - 3/1/14