Sarah's Chicken Pot Pie

Name: Sarah''s Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Roasting Chicken light meat 7 ounces; Stop & Shop Canned Mixed Vegetables 1 can; Campbell's Cream of Chicken Soup (98% fat free) 1 can; Green Beans frozen 0.5 cup; Frozen brussel sprouts (12); Frozen Chopped Onion 3/4 cup; 1 Can Shaw's Reduced Fat Crescent Rolls

(3)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Roasting Chicken, light meat, 7 ouncesStop & Shop Canned Mixed Vegetables, 1 canCampbell's Cream of Chicken Soup (98% fat free), 1 canGreen Beans, frozen, 0.5 cup Frozen brussel sprouts (12)Frozen Chopped Onion, 3/4 cup1 Can Shaw's Reduced Fat Crescent Rolls

Directions

Put all ingredients (except crescent rolls) into casserole dish; mix well. Roll Crescent rolls out on top. Bake at 375 until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYP24.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 362.5
Total Fat: 11.7 g
Cholesterol: 44.3 mg
Sodium: 1,320.0 mg
Total Carbs: 42.1 g
Dietary Fiber: 3.7 g
Protein: 20.5 g

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Member Reviews

SHERRYSEARLES82
My family LOVED this recipe. The only thing I did change was that I didn't add the brussel sprouts. - 10/5/10
CD7976398
Was very good, even my husband liked it and the our 2 young ones said it was good. - 9/7/10
CHEVY63
Yummy! - 5/10/10
VICKI47TOO
So good!!!!!! - 4/28/10