zuccini spinach paella

Name: zuccini spinach paella Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 tsp.olive oil; 1 small onion; 1 zucciniand continue with sautesmall zucinni or one cup sliced into cubes; one half roma tomato cubed; one half cup baby spinach; 5 black olives thin sliced; one tablespoon Italian herb blend; 3 ounces lite mozzarella cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 tsp.olive oil 1 small onion1 zucciniand continue with sautesmall zucinni or one cup sliced into cubesone half roma tomato, cubedone half cup baby spinach5 black olives thin slicedone tablespoon Italian herb blend3 ounces lite mozzarella cheese

Directions

saute onions in olive oil and add zuccinitill lightly cooked and stir in black olives and Italian herbs. Add tomato and spinach and stir till slightly wilted . sprinkle on grated mozzarella and cover pan with glass lid till melted and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JANEFOOD1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 132.6
Total Fat: 8.0 g
Cholesterol: 16.4 mg
Sodium: 194.0 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.8 g
Protein: 8.2 g

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Member Reviews

15LBBABYWEIGHT
This was great! I added and substituted what I had on hand. I added yellow squash and some leftover edamame. Then I had to sub capers for olives because unbeknownst to me, my husband had gobbled up the black olives I had set aside! It worked out great. He ate them up! - 9/11/13