red bliss potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 medium red potatoes (4" diameter) 1/2 c. red peppers finely chopped1/2 c. onion finely chopped1/2 c. celery finely chopped2 tbsp. dillcracked black pepper1/2 c. olive oil1 tbsp. dijon mustard1 tbsp light mayo1 tbsp balsamic vinegarcracked black pepper
cook potatoes and cut into bite size pieces. Toss with peppers, onion, celery, dill and cracked pepper. Skake together olive oil, mustard, mayo and vinager. Stir into potato mixture and add cracked pepper and salt to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user PINEYTOWN.
Number of Servings: 8
Recipe submitted by SparkPeople user PINEYTOWN.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 14.0 g
- Cholesterol: 0.7 mg
- Sodium: 98.4 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.6 g
- Protein: 4.7 g
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