Chunky Chocolate & Pecan Shortbread
- Number of Servings: 24
Ingredients
1 cup softened butter1/2 cup Splenda1 3/4 cup All purpose flour1/4 cup cornstarch1/2 cup chocolate chips1 cup chopped pecans
Preheat oven to 350
In a bowl, beat butter and sugar until light and creamy. Combine flour and cornstarch. Stir into butter mixture mixing well. Stir in chocolate and pecans. Press in 9 X 13 pan
Bake in preheated oven until lightly browned around edge, 30 - 35 minutes. Let cool completely in pan on rack. Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user TINA425.
In a bowl, beat butter and sugar until light and creamy. Combine flour and cornstarch. Stir into butter mixture mixing well. Stir in chocolate and pecans. Press in 9 X 13 pan
Bake in preheated oven until lightly browned around edge, 30 - 35 minutes. Let cool completely in pan on rack. Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user TINA425.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 19.7 g
- Cholesterol: 40.0 mg
- Sodium: 0.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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