Fresh Mozzarella and Tomato Salad

Minutes to Prepare: 4

Number of Servings: 1

Ingredients

3 oz of fresh Mozzarella, cubed1 tomato 1 tablespoons of extra virgin olive oil2 tablespoons of balsamic vinegar1 tbs basil

Directions

Chop the mozzarella and tomatoes into bite sized cubes, cover in oil and vinegar and dash basil on top!

Number of Servings: 1

Recipe submitted by SparkPeople user ZABEZABE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 382.6
Total Fat: 28.0 g
Cholesterol: 49.3 mg
Sodium: 417.5 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.5 g
Protein: 21.7 g

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