Mediterranean Veggie and Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 box Barilla Whole Grain Rotini Pasta1/2 cup Ken's Steakhouse Lite Northern Italian Dressing1 cup shredded carrots2 cups broccoli2 cups cauliflower6 oz. Kalamata Olives4 oz. Crumbled Feta Cheese
Cook pasta as directed on box, adding the broccoli and cauliflower during the last 30-45 seconds of cooking time. Drain and rinse with cold water.
In large bowl combine pasta, broccoli, cauliflower, and rest of ingredients. Mix well and enjoy!
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERSNASH.
In large bowl combine pasta, broccoli, cauliflower, and rest of ingredients. Mix well and enjoy!
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERSNASH.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 14.3 g
- Cholesterol: 8.3 mg
- Sodium: 891.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 6.0 g
- Protein: 8.0 g
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