Chicken enchiladas
- Number of Servings: 10
Ingredients
4 chicken breasts1 chopped oniongrated cheesetortillas2 cans cream of mushroom soup1 c sour cream1 can green chilies
Cook chicken until tender, cut in small pieces. In a bowl mix salt and pepper, soup, sour cream and chillies. (save 1/3 of mixture to put on top). Put some mixture in each tortilla, roll up and place in baking dish. Pour remaining soup mixture on top and finish with grated cheese. Bake @350 for 20 to 30 min.
Number of Servings: 10
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Number of Servings: 10
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 15.3 g
- Cholesterol: 26.1 mg
- Sodium: 930.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.1 g
- Protein: 10.3 g
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