Turkey Bacon & Gorgonzola breakfast burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Tortilla shells4 slices Turkey Bacon3/4 C Egg Beaters2 t Butter1/8 t Fresh Ground Black Pepper1/4 t Dry Mustard4 T Gorgonzola, crumbled or shredded
- Cook the turkey bacon until it's crispy, then put it on a paper towel to drain the grease off. (save any grease that's in the pan). Add the butter to the pan.
- Mix the egg beaters, pepper and dry mustard, then add them to the pan. Cook on MED-HI.
- When the eggs are about halfway done, crumble the bacon into small pieces, and sprinkle it over the eggs, distributing evenly.
- When the eggs are done, divide into 4 equal parts, and put into tortilla shells. Sprinkle 1 T Gorgonzola into each shell.
- Microwave each shell for 15 seconds to soften before rolling it up.
- Let sit out for 10-15 minutes to cool, then put in a baggie or saran wrap, and freeze.
- To reheat, remove from baggie, wrap in paper towel and microwave for 1:10 on HI.
Number of Servings: 4
Recipe submitted by SparkPeople user AREKU1.
- Mix the egg beaters, pepper and dry mustard, then add them to the pan. Cook on MED-HI.
- When the eggs are about halfway done, crumble the bacon into small pieces, and sprinkle it over the eggs, distributing evenly.
- When the eggs are done, divide into 4 equal parts, and put into tortilla shells. Sprinkle 1 T Gorgonzola into each shell.
- Microwave each shell for 15 seconds to soften before rolling it up.
- Let sit out for 10-15 minutes to cool, then put in a baggie or saran wrap, and freeze.
- To reheat, remove from baggie, wrap in paper towel and microwave for 1:10 on HI.
Number of Servings: 4
Recipe submitted by SparkPeople user AREKU1.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 8.7 g
- Cholesterol: 23.1 mg
- Sodium: 749.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.0 g
- Protein: 11.1 g
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