Mexican Crepes
- Number of Servings: 6
Ingredients
Filling1 lb. lean ground beef1 8oz can tomato sauce1 pkg. taco seasoningf1 cup shredded cheeseCrepes1 cup flour1 tsp. baking powder1/2 tsp salt1 cup nonfat milk2 eggs1 tsp oilTopping LettuceTomatoTaco sauce
For filling: brown ground beef, drain. Combine sauce and seasoning; add to meat, simmer 5 minutes. Remove from heat, stir in cheese. 1/4 cup per crepe.
For Crepes: Mix together all ingredients and pour 1/4 cup batter into crepe pan. Brown each side quickly.
To assemble: Put 1/4 cup filling on end of crepe and roll up. Put in a 9X13 baking dish and warm in 350 degree oven for 15 minutes. Serve with toppings. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KWILBUR239.
For Crepes: Mix together all ingredients and pour 1/4 cup batter into crepe pan. Brown each side quickly.
To assemble: Put 1/4 cup filling on end of crepe and roll up. Put in a 9X13 baking dish and warm in 350 degree oven for 15 minutes. Serve with toppings. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KWILBUR239.
Nutritional Info Amount Per Serving
- Calories: 345.1
- Total Fat: 15.6 g
- Cholesterol: 145.5 mg
- Sodium: 1,001.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.5 g
- Protein: 24.7 g
Member Reviews