Sun-Dried Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz Hodgson Mill Whole Wheat Spirals (Pasta), .5 cup Extra Light Olive Oil.75 cup Sun Dried Tomatoes.5 cup Balsamic Vinegar3 oz Kalamata, Green Olives, pitted5 oz Fresh Mozzarella Cheese.5 cup Parmesan Cheese.25 cup Roasted Garlic Seasoning SaltSalt and Pepper, to taste
Boil pasta and allow to cool. Pour olive oil on pasta and stir to combine.
In a food processor, puree sundried tomatoes and balsamic vinegar. Add to pasta
Chop olives and mozzarella cheese. Add to pasta
Add shredded cheese.
Season with roasted garlic seasoning. Allow to sit overnight. May need to salt and pepper the next day according to your taste.
Number of Servings: 16
Recipe submitted by SparkPeople user TARAHOOKS.
In a food processor, puree sundried tomatoes and balsamic vinegar. Add to pasta
Chop olives and mozzarella cheese. Add to pasta
Add shredded cheese.
Season with roasted garlic seasoning. Allow to sit overnight. May need to salt and pepper the next day according to your taste.
Number of Servings: 16
Recipe submitted by SparkPeople user TARAHOOKS.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 11.3 g
- Cholesterol: 4.9 mg
- Sodium: 219.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.3 g
- Protein: 7.7 g
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