Gluten-free, Sugar-free Rhubarb Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup of your favorite gluten-free baking mix (I used Pamela's)1/2 cup tapioca flour1/2 walnuts, ground in food processor1 tsp baking soda1 cup whole strawberries1/2 cup golden raisins1/2 cup milk or substitute (I used unsweetened almond milk)1 egg1 cup diced rhubarb
Whisk together first four dry ingredients
Soak/boil raisins so they are soft and squishy. Drain them and process with strawberries
Add process fruits and milk to the dry ingredients and mix well. Fold in the diced rhubarb
Beat the egg until frothy. Mix quickly into the mix and then pour into a greased bread pan
Bake at 350 for 55-60 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user IVORY1825.
Soak/boil raisins so they are soft and squishy. Drain them and process with strawberries
Add process fruits and milk to the dry ingredients and mix well. Fold in the diced rhubarb
Beat the egg until frothy. Mix quickly into the mix and then pour into a greased bread pan
Bake at 350 for 55-60 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user IVORY1825.
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 4.8 g
- Cholesterol: 19.0 mg
- Sodium: 217.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g