Salsa Ranch Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
* 8 ounces light cream cheese * 8 ounces light sour cream * 1 ounce Hidden Valley Ranch Salad Dressing mix * 10 ounce can Rotel diced tomatoes and green chilies (mild or regular, I used the one with cilantro and lime), well drained
Mix all ingredients, adding one at a time, then chill. Serve with Wheat Thins, tortilla chips, etc. I sprinkled mine with some dried parsley to serve.
Number of Servings: 32
Recipe submitted by SparkPeople user MAMAFEELGOOD.
Number of Servings: 32
Recipe submitted by SparkPeople user MAMAFEELGOOD.
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 2.6 g
- Cholesterol: 9.3 mg
- Sodium: 134.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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