Mushroom Gravy Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
- Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
- 1/2 cup water
- 1 lbs Beef Chuck Roast
- 4 potatoes
- 4 carrots
- 2 small celery stalks
- 1/2 a small onion
- 8 oz sliced mushrooms
- 1 pack McCormick Brown Gravy Mix
- Cut potatoes and carrots and place on the bottom of the crock pot.
- Dice onion and celery finely; add 1/2 to crock pot.
- Place pot roast between veggies (you may have to push them around) without touching the base.
- Place remainin celery and onion along with mushrooms.
- In bowl add 1/2 cup water and soup and mix. Pour over top of pot roast.
- Cook for 8-10 hours on LOW.
- Remove roast (you can push mixture off) and veggies.
- Drain liquid (through strainer if desired) and add gravy mix.
- Bring mixture to boil, stirring constantly. Turn to low and boil 2 minutes. Gravy will thicken as it cools.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
Nutritional Info Amount Per Serving
- Calories: 481.3
- Total Fat: 9.3 g
- Cholesterol: 114.3 mg
- Sodium: 977.2 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 6.1 g
- Protein: 46.2 g
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