Cranberry Chicken Kiev
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Full Chicken Breasts (boneless & skinless)6 Tbsp Whole Berry Cranberry Sauce4 Pats Butter1 Egg1/4 Cup Milk4 Servings Shake n Bake
Preheat oven to 350.
Cut the full chicken breasts into two so there are four pieces of chicken. Place a piece of chicken between two pieces of plastic wrap and pound until 1/4" think. Repeat with additional pieces.
Scoop 1 1/2 tablespoon of cranberry sauce onto each breast, top with a pat of butter and fold the breast over.
Mix egg and milk together in a wide shallow bowl. Pour Shake n Bake into a second shallow bowl.
Dip the chicken in the egg mixture and coat with Shake N Bake. Place chicken in a covered baking dish.
Bake chicken for 15-20 minutes, covered. Remove the cover, continue baking for additional 5 - 10 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDISO.
Cut the full chicken breasts into two so there are four pieces of chicken. Place a piece of chicken between two pieces of plastic wrap and pound until 1/4" think. Repeat with additional pieces.
Scoop 1 1/2 tablespoon of cranberry sauce onto each breast, top with a pat of butter and fold the breast over.
Mix egg and milk together in a wide shallow bowl. Pour Shake n Bake into a second shallow bowl.
Dip the chicken in the egg mixture and coat with Shake N Bake. Place chicken in a covered baking dish.
Bake chicken for 15-20 minutes, covered. Remove the cover, continue baking for additional 5 - 10 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDISO.
Nutritional Info Amount Per Serving
- Calories: 345.0
- Total Fat: 11.9 g
- Cholesterol: 338.6 mg
- Sodium: 432.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.4 g
- Protein: 36.4 g
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