Crockpot Vegetable Soup with Chicken

Name: Crockpot Vegetable Soup with Chicken Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 15
Ingredients: Chicken Broth 4 cup (8 fl oz) (remove); Mushrooms fresh 1 cup pieces or slices (remove); Mushrooms fresh 1 cup pieces or slices (remove); Onions raw 1 cup chopped (remove); Zucchini 1 cup sliced (remove); Chicken Breast no skin 3 breast bone and skin removed (remove); Carrots raw 1 cup strips or slices (remove); Mixed Vegetables frozen 1 package (10 oz) (remove); Green Beans (snap) 2 cup (remove); Red Potato 50 grams (remove); Salsa 1 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 15

Ingredients

Chicken Broth, 4 cup (8 fl oz) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Onions, raw, 1 cup, chopped (remove)Zucchini, 1 cup, sliced (remove)Chicken Breast, no skin, 3 breast, bone and skin removed (remove)Carrots, raw, 1 cup, strips or slices (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Green Beans (snap), 2 cup (remove)Red Potato, 50 grams (remove)Salsa, 1 cup (remove)

Directions

Put all in crock pot and wait until heated

Number of Servings: 15

Recipe submitted by SparkPeople user VOLDOLL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 1.5 g
Cholesterol: 28.1 mg
Sodium: 551.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.4 g
Protein: 15.7 g

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