Pressure cooker Pinto Bean Soup

Name: Pressure cooker Pinto Bean Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1.5 cups soaked pinto beans; 1 lb ground lean turkey; salt and pepper to tast; 1 onion chopped; 1 T garlic; 2 T. dried oregano; 1T ground cumin; 1 T dried cilantro; 3 cups chicken broth; 1 cup water or liquid from pressure cooked beans; 2 T tomato paste; 1 can (14.5oz) petit diced tomatoes; 1/2 cup chopped green scallions; 2 T lemon juice

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.5 cups soaked pinto beans1 lb ground lean turkeysalt and pepper to tast1 onion chopped1 T garlic2 T. dried oregano1T ground cumin1 T dried cilantro3 cups chicken broth1 cup water or liquid from pressure cooked beans2 T tomato paste1 can (14.5oz) petit diced tomatoes1/2 cup chopped green scallions2 T lemon juice

Directions

soak beans over night or pressure cook, brown turkey then add ll the other remaining ingredents

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYLOU21.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving