Black Bean & Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
6 servings of italian sausage would be approximately 1-1/2 lbs. I use hot bulk sausage (no casing).
Chop up and cook sausage in a stock pot. Add onions, garlic, pepper celery, carrots and mushrooms and cook until tender. Add tomato paste and water and let it thicken. Add beef stock and beans and seasonings to taste. Let simmer for an hour and serve.
Number of Servings: 15
Recipe submitted by SparkPeople user AJRIZZO.
Number of Servings: 15
Recipe submitted by SparkPeople user AJRIZZO.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 5.8 g
- Cholesterol: 18.0 mg
- Sodium: 783.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.8 g
- Protein: 10.7 g
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