noodle salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bag of culry or spiral noodlesCook to liking1 pkg of cherry tomatoes (or canned diced can be used)1 teaspoon of lemon pepper for tastedash of garlic powder for taste1 very small bag of baby carrots raw
Makes 4 1 cup servings
Cook the noodles in water as directed on bag (to your liking)
While noodles cook cut up carrots
Open tomato pkg.
When noodles are done drain and place in a bowl. Add carrots so they can be steamed a little by the hot noodles.
Give a few minutes then add cherry tomatoes and season to taste.
Ready to eat or can be covered and placed in fridge.
We like it cold and my daughter loves it as a snack.
Number of Servings: 4
Recipe submitted by SparkPeople user REDDGAL.
Cook the noodles in water as directed on bag (to your liking)
While noodles cook cut up carrots
Open tomato pkg.
When noodles are done drain and place in a bowl. Add carrots so they can be steamed a little by the hot noodles.
Give a few minutes then add cherry tomatoes and season to taste.
Ready to eat or can be covered and placed in fridge.
We like it cold and my daughter loves it as a snack.
Number of Servings: 4
Recipe submitted by SparkPeople user REDDGAL.
Nutritional Info Amount Per Serving
- Calories: 663.1
- Total Fat: 7.3 g
- Cholesterol: 162.5 mg
- Sodium: 40.8 mg
- Total Carbs: 124.2 g
- Dietary Fiber: 5.2 g
- Protein: 24.4 g
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