Maple-Almond Salad Dressing
- Number of Servings: 4
Ingredients
1 tbsp olive oil1 tbsp maple syrup3 tbsp lemon juice1/5 tsp salt (the tip of a spoon)1 tbsp almonds, slivered
Lightly roast the almonds in the olive oil.
Take off burner, add maple syrup, cool a few minutes, add lemon juice and salt, you can also add your favorite herbs. I prefer to toss into the salad with dressing before serving for more even distribution.
Great with all salads, specially those with baby spinach, or organic mixed greens.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCELYNE_M.
Take off burner, add maple syrup, cool a few minutes, add lemon juice and salt, you can also add your favorite herbs. I prefer to toss into the salad with dressing before serving for more even distribution.
Great with all salads, specially those with baby spinach, or organic mixed greens.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCELYNE_M.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 116.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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