Chickpea Carrot Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 cup chickpeas1 cup grated carrots2 tbsp chopped onion1/2 tsp cumin1/2 tsp cayenne pepper
Directions
Combine chickpeas, carrots, onion, cumin and cayenne pepper in bowl. Serve.

3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MUSIC2HISEARS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 115.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.5 g

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