Creamy Chocolate-Raspberry Mousse
- Number of Servings: 8
Ingredients
Directions
32 oz. fat free plain Greek yogurt4 tbsp unsweetened cocoa4 packets Splenda1 pint fresh raspberries
Add cocoa and your choice of artificial sweetener to yogurt and stir until well blended.
Gently fold in raspberries.
Served chilled.
Gently fold in raspberries.
Served chilled.
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 95.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.7 g
- Protein: 7.4 g
Member Reviews
-
SHARON2019
I have been making this for years. I use Stevia, which is definitely healthier than artificial sweeteners. I also use dark cocoa. I never mixed in fruit before, but topped a small bowlful of the chocolate yogurt with fruit then topped that with a nice helping of canned light whipped cream. - 5/1/21
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ETHELMERZ
Ok, but not great, unless you have a thing for yogurt tang! Still prefer stirring in some cocoa powder into lite Cool Whip, and no need of any sweetener.There are some mousse like products you can buy, sugar free, you just mix with non fat milk. San Sucre, comes in quite a few flavors. - 10/22/20