Ragu Bolognese ely's style

Name: Ragu Bolognese ely''s style Recipe
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 16
Ingredients: 400 grams of carrots 2 leeks one whole selery 250 grams of mushrooms one kilo (1000 gr.) minced beef lean 125 gr. bacon 100 gr pancetta 100 gr passata di pommodori 2 cubes of beef stock one bottle (1 litre) red wine

Minutes to Prepare: 60
Minutes to Cook: 300

Number of Servings: 16

Ingredients

400 grams of carrots, 2 leeks, one whole selery, 250 grams of mushrooms, one kilo (1000 gr.) minced beef lean, 125 gr. bacon 100 gr pancetta 100 gr passata di pommodori, 2 cubes of beef stock one bottle (1 litre) red wine

Directions

chop al the vegetables into tiny pieces or mince them in a food processor. bake these in a big soup pan. mince the bacon and the pancetta and bake them before throwing into the pan with chopped vegetables. bake the minced beef in portions before adding it to the big soup pan. Add the whine and passata to your liking, ad the stock cubes and some water if its not watery enough. It should look like a vegetable tomato soup crossing. ad garlic and Italian herbs (preferably fresh) to taste. no salt but pepper is good. Let is simmer for as long as possible, the longer the better the flavours get to mix. Add more passata and whine if the colour isn't dark enough. at the end of the cooking it should look like a mahogany red meat sauce.

Number of Servings: 16

Recipe submitted by SparkPeople user ELYSANDRA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving