mini meatloaf venison
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 lbs venison (ground)1 cup water1 box dry mix stuffing(spoon out 6 tbls bbq sauce set aside)
Mix venison, dry mix, and water (may need to add more if doesnt feel like its holding together) then spray 12 cupcake tin, place mixture in each. Using a spoon place a finger size hole in each tin, then add bbq sauce. Bake at 375 for a 1/2 hour. These freeze like a dream, I make up two batches at a time.
Number of Servings: 12
Recipe submitted by SparkPeople user KWHITE1022.
Number of Servings: 12
Recipe submitted by SparkPeople user KWHITE1022.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 5.3 g
- Cholesterol: 55.5 mg
- Sodium: 286.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.0 g
- Protein: 16.4 g
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