Turkey and Chorizo Enchiladas with Red Sauce #2
- Number of Servings: 8
Ingredients
Enchiladas:1 lb Ground Turkey Breast12 - 10 oz of Pork Chorizo, ground1 onion, chopped1 chipotle, minced8 burrito sized Whole Wheat tortillas2 cups Sharp Cheddar Cheese, gratedCilantroRed Sauce:1 Tbsp Olive oil2 (14.5oz) cans diced tomatoes1 onion, finely chopped2-3 garlic cloves, minced2 Tbsp tomato paste1Tbsp cumin1Tbsp chili powder1 Tbsp corriandersalt and pepper1 cup chicken broth
Heat the olive oil in a medium sauce pot. Saute the onions and garlic until they start to become tender. Add the tomato paste, cumin, chili powder, corriander, salt and pepper. Cook for a minute or two. Stir in the tomatoes and chicken broth. Cook for about 20 minutes or until sauce thickens and tomatoes break down.
Preheat the oven to 375.
While red sauce is cooking. Brown the turkey and chorizo in a large pan. When meat is almost cooked add onion and season with salt and pepper. When onion is tender add the chipotle and cook for a minute longer. Divide the meat mixture between 8 tortillas. Top the meat with a few cilantro leaves. Roll the tortillas up and place in a 9 x 13 baking dish. Top the tortillas with the red sauce. Sprinkle the top with the cheese. Bake uncovered for about 20 minutes until the cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user AHALTOM.
Preheat the oven to 375.
While red sauce is cooking. Brown the turkey and chorizo in a large pan. When meat is almost cooked add onion and season with salt and pepper. When onion is tender add the chipotle and cook for a minute longer. Divide the meat mixture between 8 tortillas. Top the meat with a few cilantro leaves. Roll the tortillas up and place in a 9 x 13 baking dish. Top the tortillas with the red sauce. Sprinkle the top with the cheese. Bake uncovered for about 20 minutes until the cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user AHALTOM.
Nutritional Info Amount Per Serving
- Calories: 469.2
- Total Fat: 24.5 g
- Cholesterol: 108.5 mg
- Sodium: 1,300.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 7.9 g
- Protein: 30.4 g
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