Braised Chicken in Wine Sauce

Name: Braised Chicken in Wine Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 6 oz. chicken breast no skin diced; 6 medium mushrooms sliced; 1 medium onion sliced; 2 cloves of garlic; 2 tbsp marsala cooking wine; 1 serving butter flavored cooking spray

(8)

Number of Servings: 2

Ingredients

6 oz. chicken breast, no skin, diced6 medium mushrooms, sliced 1 medium onion, sliced2 cloves of garlic2 tbsp marsala cooking wine1 serving butter flavored cooking spray

Directions

Spray pan with butter spray.
Add thinly sliced sweet onion.
Cook over medium-low heat till onions are soft.
Add chicken, mushrooms and garlic and season with a non-salt seasoning.
Let mixture cook for at least 15 mins (or until chicken is cooked through).
Just before serving turn heat up to med high and add cooking wine to glaze the pan and blend the flavors.
Serve and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user EMCR703.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 1.3 g
Cholesterol: 49.3 mg
Sodium: 153.1 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.8 g
Protein: 21.6 g

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Member Reviews

TRUDYGAIL
Very tasty and easy to prepare. Will definately cook this one again. - 6/20/13
XOFAITH
Amazing. I loved it... excellent blend of flavors - took a bit of time to make but it was soooooo good and I bet its gonna be even better tomorrow. I even featured it on my blog http://www.daniellefaith.me/2013/02/red-wi
ne-chicken.html - 2/7/13
CINDYLEENF
This was very good, but a bit more marsala flavour would make it so much more memorable, next time I definitely will add more wine. - 7/4/07
DAVEALEX
Very Good. My wife loved it.
I am not a fan of mushrooms but they blended well with the chicken and the wine. Thanks for posting it. - 3/27/07
CHULISXIMA
I didnt like it that much, but its very low calorie which is good. - 3/22/07
JGOT2LOSE
I loved this - very simple, easy to make, great flavor, and the fact that it only makes 2 servings is perfect for a single person - 3/21/07
BUFFALOGAL1949
I used Chablis drinking wine rather than Marsala cooking wine (less salt) -- it was very good! - 3/20/07
CABULLYDOGS
The marsala in this really gave it some nice flavor and the mushrooms realy obsorbed it. - 3/11/07