Peanut butter Cream cheese dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/2 c. peanut butter 8 oz reduced fat cream cheese4 Tbsp brown sugar1 tsp vanilla
Mix all ingredients together. Use for dip with raw fruits & veggies. (Apples & celery especially.)
Number of Servings: 16
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 16
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 6.6 g
- Cholesterol: 8.3 mg
- Sodium: 84.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g