Peanut butter Cream cheese dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 c. peanut butter 8 oz reduced fat cream cheese4 Tbsp brown sugar1 tsp vanilla
Directions
Mix all ingredients together. Use for dip with raw fruits & veggies. (Apples & celery especially.)

Number of Servings: 16

Recipe submitted by SparkPeople user ANGIETUNIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 95.0
  • Total Fat: 6.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 84.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

Member Reviews
  • FRENCHMARKET
    What is the serving size? How many tablespoons for example? - 2/24/13