Pipian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 T EEVO1 LG can Las Palmas Red Chili Sauce1 LG can F/F Evap milksalt,pepper, lots of garlicpinch of sugarCooked chicken
Boil oil and milk 2-5 min stirring. Add sauce, pnt butter and seasonings. Thicken with a little flour. Add cooked cut up chicken and simmer until flavor s through. Simmer a while - an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2KNL.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2KNL.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 8.9 g
- Cholesterol: 71.0 mg
- Sodium: 175.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.5 g
- Protein: 33.4 g
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