Bacon & Cheese Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs2 slices, precooked bacon, heated to directions1/4 cup Colby/Monterey Jack shredded cheese1 tsp. olive oil
Heat a skillet with the olive oil to medium heat. Scramble the eggs in a bowl, adding salt and pepper to taste. Pour eggs into the skillet and allow to cook until almost set. Turn over, using a spatula. Turn off the heat and add cheese and bacon strips. Fold omelet in half and serve. Makes 1 omelet.
Number of Servings: 1
Recipe submitted by SparkPeople user HAVETOLOSE40.
Number of Servings: 1
Recipe submitted by SparkPeople user HAVETOLOSE40.
Nutritional Info Amount Per Serving
- Calories: 287.6
- Total Fat: 23.3 g
- Cholesterol: 250.2 mg
- Sodium: 469.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 16.5 g
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