Joe's Tomato Vegetable Soup

Name: Joe''s Tomato Vegetable Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 carrots diced; 2 ribs of celery diced; 2 medium potatoes diced; 1 small/medium onion diced; 1 large clove of garlic minced; 2 14-oz cans diced tomatoes with juice; 1 8-oz can tomato sauce; 2 1/2 cups chicken broth 2 cups water; 1 teas salt; 1/2 teas marjoram; 1/2 teas thyme; 1/2 teas black pepper; 2 cups frozen cut green beans; 2 medium or 1 large zucchini chopped; 1/2 cup ORZO pasta

(11)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 carrots, diced2 ribs of celery, diced2 medium potatoes, diced1 small/medium onion, diced1 large clove of garlic, minced2 14-oz cans diced tomatoes, with juice1 8-oz can tomato sauce2 1/2 cups chicken broth 2 cups water1 teas salt1/2 teas marjoram1/2 teas thyme1/2 teas black pepper2 cups frozen, cut green beans2 medium or 1 large zucchini, chopped1/2 cup ORZO pasta

Directions

Dice carrots, celery, potatoes, onion and garlic. Heat two tablespoons olive oil in a LARGE soup pot. Add the carrots, celery, potatoes, onion and garlic and saute for a few minutes. Ad the diced tomatoes, tomato sauce, chicken broth, water, salt, pepper, marjoral and thyme. Stir well and bring to a simmer. Simmer uncovered for about 25 minutes. Then add the frozen cut green beans and the chopped zucchini. Bring back to a simmer and continue cooking about 10 minutes, until all the vegetables are tender--be careful not to over cook them. Add the ORZO and cook for 8 minutes longer. When soup is finished cooking, add a couple of shakes of Tabasco sauce if you desire.

Number of Servings: 12

Recipe submitted by SparkPeople user THEBOONES1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 80.6
Total Fat: 0.4 g
Cholesterol: 1.0 mg
Sodium: 507.5 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.4 g
Protein: 2.4 g

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Member Reviews

CD8322679
This recipe was delicious, and VERY VERY filling. This recipe is WAY better than canned vegetable soup. I will also be using this as a base for a beef stew as well. - 10/11/10
MBPP50
Good - 11/10/18
1CRAZYDOG
wonderful! My new favorite tomato soupo. - 9/10/18
JAMER123
This looks awesome! Certainly will be trying it. - 9/7/18
DIANNEMT
I did use Rotel tomatoes -- it is spicy! Loved it! - 12/3/15
BEAVERT
Delicious! My family loved it! It was very filling even with out meat. I diced all my vegetables the night before and that made it a breeze to put together for dinner after work. - 11/7/11
BIZLAW
I found this very tasty. I did leave out the celery because I didn't have any. I made it in the slow cooker leaving the first set of ingredients (sans zucchini and orzo) to sit overnight and then cooking on low while away at work. I will make this again. - 9/27/11
RKFOWLER
I use veggie broth instead of beef to keep it meat free! Taste great. Also added mushrooms and rinsed black beans. Yummy, healthy and low cal!
- 9/15/11
QUEENTAMMY
I made this for my dinner tonight. I planned to serve this with tuna salad, but I would not need to have anything else. Verry robust,awesome soup. I used my home canned tomatoes (so used the Qt)and added a little oregano. I will be making this again and again. YUM! Thanks Joe! - 12/1/10
MISSY455
This was very tasty and a hit with the hubby too! Definitely one I will be making on a consisitent basis during the fall and winter months. - 11/16/10
KDINSMO
Very good soup. There was plenty left over for a few days worth of lunch! - 10/28/10
KATJOH
It came out very good. Filling too. - 6/17/10
TBUCKNER
After searching for over an hour for a vegetable soup recipe, this is the one! Am making it tonight! Thank you so much for sharing! has all the ingredients I was looking for!!!! - 5/14/10