Crockpot Twice Cooked Boneless BBQ Ribs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 pounds boneless beef ribsEnough water to cover1 cup BBQ sauce1 clove chopped garlic1/3 cup brown sugar1 Tablespoon ketchup
Directions
Put ribs in the crockpot on low with enough water to cover. Add 3 T of BBQ sauce, the garlic, brown sugar and ketchup. Cook on low about 5 hours until done. Throw on the grill or in the oven in a pan and add more sauce until hot or to crisp them up (on grill).

Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 248.0
  • Total Fat: 8.7 g
  • Cholesterol: 66.9 mg
  • Sodium: 450.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.3 g

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