Cucumber dip

(3)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
3 cucumbers peeled, cored and diced very small8 oz fat-free sour cream8 oz fat-free cream cheese1 tsp onion powder1 tsp garlic powder (or salt)Worchestershire sauce
Directions
mix all ingredients - add worchestershire sauce, garlic and onion to taste! Serve with Ruffles or other ridged chips!

Number of Servings: 16

Recipe submitted by SparkPeople user LORIJ1966.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 58.4
  • Total Fat: 4.3 g
  • Cholesterol: 13.7 mg
  • Sodium: 49.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

Member Reviews
  • HEAVENLYCHILD83
    Very tasty and the family loved it. Definitely going to be a must have for cookouts from now on. - 9/9/08
  • STAROFD00M
    Had this with baked Lays, lighter on the calories but still delish! - 7/8/11
  • CALEREAN
    So simple yet so tasty and addictive! I had to do a store run to make some more for my get together lol - 5/18/11
  • ALOT_2GO
    This is very delicious. I eat this with soychips (alot less calories). - 7/16/07