Yummy Carrot Cake (Lite Version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 c. sugar3 cups shredded carrots4 eggs1 c. apple sauce1 tsp. vanilla extract2 cups flour2 tsp. baking soda1 tsp. salt1/2 c. coconut(nuts and raisins are optional)
Spray 9x 13 baking dish with non-stick cooking spray. Combine sugar and wet ingredients, beat with mixer until smooth. Add dry increadients together. Bake for 30 minutes at 350 degrees Farenheit. Makes 12-2"-square servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JCHILLMAN.
Number of Servings: 12
Recipe submitted by SparkPeople user JCHILLMAN.
Nutritional Info Amount Per Serving
- Calories: 341.1
- Total Fat: 7.7 g
- Cholesterol: 82.2 mg
- Sodium: 499.6 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 1.9 g
- Protein: 5.0 g
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