Lemon sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Granulated Sugar, 1 cup Lemon Juice, 1.4 cup Water, tap, 2.4 cup (8 fl oz)
In a pan, heat the water and sugar until sugar disolves. Chill. Add lemon juice and put into ice cream machine to churn for 1 hour. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user RALU21.
Number of Servings: 5
Recipe submitted by SparkPeople user RALU21.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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