Hormel Chili Dip

Name: Hormel Chili Dip Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: -I can Hormel No Bean Chili; -I package low-fat cream cheese; -1 package shredded cheddar cheese; -sliced pepper jack cheese (to cover top)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

-I can Hormel No Bean Chili-I package low-fat cream cheese-1 package shredded cheddar cheese-sliced pepper jack cheese (to cover top)

Directions

use a 9X9 in glass pan, spread cream cheese on bottom, then spread can of chili on top. Layer sliced pepper jack cheese on top of chili and sprinkle with a good layer of shredded cheddar. Cover with tin foil and bake in oven at 350 degrees F until bubbley and cheese is melted. Serve with tortilla chips.

Number of Servings: 12

Recipe submitted by SparkPeople user MALLRAT04.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 208.4
Total Fat: 14.8 g
Cholesterol: 48.3 mg
Sodium: 458.3 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.5 g
Protein: 12.3 g

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