Flat Bean & Raw Zucchini Salad with Mint Dressing

Name: Flat Bean & Raw Zucchini Salad with Mint Dressing Recipe
Yield: 4
Ingredients: 300g flat green beans stalk end removed; 2 medium zucchini julienned; 1/2 cup pitted black olives; 100g thinly sliced sun-dried tomatoes; 1/4 cup olive oil; 2 Tbl lemon juice or white wine vinegar; Small handfull mint roughly chopped; 1 tsp Dijon mustard; 1 clove garlice crushed; Sea salt & freshly ground pepper

Number of Servings: 4

Ingredients

300g flat green beans, stalk end removed2 medium zucchini, julienned1/2 cup pitted black olives100g thinly sliced sun-dried tomatoes1/4 cup olive oil2 Tbl lemon juice or white wine vinegarSmall handfull mint, roughly chopped1 tsp Dijon mustard1 clove garlice, crushedSea salt & freshly ground pepper

Directions

Cook the beans in boiling salted water until just cooked. Drain and refresh under cold water. Pat dry with kitchen towels and cut in half. Put the prepared beans, zuchinni, olives and tomatoes in a bowl. Whisk all the remaining ingredients together and toss through the vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.6
Total Fat: 16.9 g
Cholesterol: 0.0 mg
Sodium: 508.0 mg
Total Carbs: 12.2 g
Dietary Fiber: 4.3 g
Protein: 2.7 g

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