Super-Crispy Salmon Teriyaki

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 cup soy sauce 3 tablespoons honey 1 tablespoon white wine vinegar 1 clove garlic, finely chopped Four 3-ounce skin-on boneless salmon fillets Salt 1 tablespoons olive oil 1 scallion, thinly sliced
Directions
In a saucepan, combine the soy sauce, honey and vinegar. Bring to a boil and simmer for 1 minute. Stir in the garlic.

Season the salmon on both sides with salt. Preheat a large, heavy skillet over medium-high heat. Add the oil, swirling to coat, then add the salmon, skin side down, and cook, undisturbed, until the skin is very crisp, about 6 minutes. Turn and cook until opaque at the thickest part, 1 to 3 minutes.

Drizzle serving plates with the sauce, place the salmon, skin side up, on top and sprinkle with the scallion.

Number of Servings: 4

Recipe submitted by SparkPeople user GOLDIELOX4.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 244.9
  • Total Fat: 10.4 g
  • Cholesterol: 60.3 mg
  • Sodium: 624.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.8 g

Member Reviews
  • DDEBBYWILSON
    This was so good! I added some sesame seeds when making the sauce, grilled the salmon on the grill, and brushed on the sauce towards the end of cooking. Have already made it twice! - 10/3/11