Dill Salmon Burgers
- Number of Servings: 4
Ingredients
1 -14.75 can Pink salmon, drained1 small onion, about a cup chopped1 large egg1/3 C Bread crumbs1 T fresh or 1 tsp. dried dill weed1/4 light mayonnaise
Drain the cans of salmon and mix all ingredients together in a bowl. Measure by 1/2 cup servings and place on baking sheet and bake 350 till browned on both sides. Serve on whole wheat buns with Dijon mustard and tomato and lettuce. or in a wrap with same condiments.
Number of Servings: 4
Recipe submitted by SparkPeople user ROXYMOM11.
Number of Servings: 4
Recipe submitted by SparkPeople user ROXYMOM11.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 13.0 g
- Cholesterol: 115.8 mg
- Sodium: 280.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 24.0 g
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