Easy Tortellini Toss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tbsp butter, melted3 tbsp all-purpose flour1 garlic clove, pressed1 cup 2% milk2-1/2 oz Parmesan cheese, grated1 8-oz slice deli ham (1/2 thick)1/2 tsp coarsely ground black pepper1 bag (16 oz) frozen cheese-filled tortellini1 can (14.5 oz) chicken broth1 bag (6 oz) fresh baby spinach leaves
1. Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scarper; set aside.
2. Combine tortellini and broth in Deep Covered Baker. Microwave, covered on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted.
Number of Servings: 6
Recipe submitted by SparkPeople user TWINSMAMA21.
2. Combine tortellini and broth in Deep Covered Baker. Microwave, covered on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted.
Number of Servings: 6
Recipe submitted by SparkPeople user TWINSMAMA21.
Nutritional Info Amount Per Serving
- Calories: 441.2
- Total Fat: 18.7 g
- Cholesterol: 82.1 mg
- Sodium: 1,385.2 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 2.2 g
- Protein: 25.8 g
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