Coconut Cilanto Lime Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups rice, uncooked2 cups low sodium chicken stock2 cups lite coconut milk2 tbsp cilantro5 packets truviajuice from one lime
Pour coconut milk and chicken stock into pot and heat to a boil. Add rice and cook for 15 minutes. Add truvia and stir.
Cook for 5 minutes more, stir in lime juice and cilantro. Let it sit for just a minute to soak up any residual liquid
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAFEELGOOD.
Cook for 5 minutes more, stir in lime juice and cilantro. Let it sit for just a minute to soak up any residual liquid
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAFEELGOOD.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 131.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.2 g
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