Balsamic Herb Vinaigrette
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/3 cup olive oil1/3 cup Balsamic Vinaigrette1/2 tsp. dried thyme, oregano, or basil, crushed1/4 tsp. dry mustard or 1 tsp Dijon style mustard1 clove garlic, minced1/8 tsp black pepper
Place all ingredient in a screw type jar and shake well. Serve immediately or cover and store in refrigerator up to 1 week.
Number of Servings: 12
Recipe submitted by SparkPeople user JOHINK24.
Number of Servings: 12
Recipe submitted by SparkPeople user JOHINK24.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 78.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g