Salisbury Steak (Ground Turkey) with mushroom gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey2 tsps worcestershire sauce1/2 small onion, finely chopped (grated if kids don't like chunks)1 tsp Montreal steak seasoning blend1 tbsp olive oilHeinz homestyle rich mushroom gravy
Combine meat, worcestershire, onion and steak seasoning in medium bowl. Score the meat to create 4 equal portions. Form each 1/4 into an oval pattie, approx 1 inch thick. Heat olive oil in large nonstick skillet over med-high heat. Add patties to preheated pan. Cook for 6-7 minutes per side until meat is evenly carmelized on the outside and juices run clear. Add jar of gravy to pan, reduce heat to low and simmer for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RMH720.
Number of Servings: 6
Recipe submitted by SparkPeople user RMH720.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 12.8 g
- Cholesterol: 53.3 mg
- Sodium: 510.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 15.8 g