Pineapple Bourbon Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Wal Mart small cooked shrimp (peeled and deveined with tail off), 14 oz * Fischer & Wieser Charred Pineapple Bourbon Sauce, 3 tbsp * Garlic, 3 tsp * Ginger, ground, 1 tbsp * Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp * Spinach, fresh, 3 cup nonstick spray
Thaw shrimp under cook running water and season with Mrs. Dash. Put saucepan on medium heat. Spray pan with nonstick spray. Saute garlic and ginger. Add shrimp. Add sauce. Bring to a boil. Add spinach. Cook until spinach is bright green and tender. Serve with brown rice. Yummy! Makes 3.5 half cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user MGRIFFITH32.
Number of Servings: 3.5
Recipe submitted by SparkPeople user MGRIFFITH32.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 1.5 g
- Cholesterol: 220.0 mg
- Sodium: 645.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 23.7 g
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