Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes Recipe
Yield: 4
Ingredients: 4 potatoes; 1.5 tbsp extra virgin olive oil; 1 tsp salt; .5 tsp pepper; 2 tbsp grated parmesan cheese; 1 tsp garlic powder

(5)

Number of Servings: 4

Ingredients

4 potatoes1.5 tbsp extra virgin olive oil1 tsp salt.5 tsp pepper2 tbsp grated parmesan cheese1 tsp garlic powder

Directions

Preheat oven to 450

Cut the potatoes into 1/4 inch slices. Coat the potatoes with the remaining ingredients. Bake the potatoes at 450 for 25 minutes. Flip the potatoes and bake for another 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.0
Total Fat: 6.3 g
Cholesterol: 2.0 mg
Sodium: 641.0 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.8 g
Protein: 5.5 g

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Member Reviews

LDYHAZ
Yummy Used cooking spray and seasoned Classic Italian Parmesan cheese left off the salt used a little Mrs Dash instead. - 12/31/14
WHISKERS12189
very flavorful. Kids liked it too! - 1/22/09
MARIESTA
The potatoes were so full of flavor!!!!!!! A perfect side. I had to adjust the amount of ingredients though, which is normal. I kinda of just added accordingly. - 4/8/08