Flounder Nabe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Flounder fillet2 tsp. soy sauce1 packet of dashi stock1 oz of shrimp1/4 cup of mushrooms1/4 cup of sliced carrots1/4 head of sliced cabbage2 tsp. of mirinsalt to taste
Boil chopped and sliced ingredients together and add in soy sauce, mirin, and dashi, simmer about 3 minutes and serve hot from the pot. Makes about 2 1 1/2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERTHINHIJITA.
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERTHINHIJITA.
Nutritional Info Amount Per Serving
- Calories: 98.2
- Total Fat: 1.0 g
- Cholesterol: 55.1 mg
- Sodium: 560.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.2 g
- Protein: 15.6 g
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