Tuna Noodle Casserole - rice pasta

Name: Tuna Noodle Casserole - rice pasta Recipe
Yield: 4
Ingredients: 1 cup rice pasta; 1 can Cmpbell's HR Crm of Mushroom soup; 2 cans tuna in water; 2 c sliced mushrooms; 1 c frozen peas; crushed potato chips to cover

Number of Servings: 4

Ingredients

1 cup rice pasta1 can Cmpbell's HR Crm of Mushroom soup2 cans tuna in water2 c sliced mushrooms1 c frozen peascrushed potato chips to cover

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user RENEETOWNSEND.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 578.9
Total Fat: 13.0 g
Cholesterol: 26.2 mg
Sodium: 782.5 mg
Total Carbs: 83.8 g
Dietary Fiber: 7.1 g
Protein: 30.9 g

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